Ingredients:
* 1/3 pound shrimp, shelled
* 1/4 cup Chinese rice wine or dry sherry
* 1 tablespoon cornstarch
* 10 water chestnuts, chopped
* 1 scallion, minced
* 3 green peppers, seeded and cut in 1 1/2 inch squares
Preparation:
Marinate shrimp in wine 15 minutes. Drain and chop. Mix with cornstarch, water chestnuts, and scallion. Fill each pepper shell with shrimp mixture, mounding slightly. Arrange on a heatproof plate or steamer tray. Steam over boiling water 10 minutes.
Prep Time: 15 minutes
Cook Time: 10 minutes
Serves 6 to 8.
