In this recipe, you will understand how to make delicious chocolate chip cookies without buying cookie dough.
Our recommendation is to eat them with milk because this is delicious.
If you do everything right, you will get perfect, delicious cookies.
Ingredients:
- 1 cup (0.24 l) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (0.47 l) semi-sweet chocolate chips
Instructions:
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Preheat your oven to 375 °F (190.56 °C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
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Add the vanilla extract and eggs to the butter mixture, one at a time, mixing well after each addition.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over mix at this stage.
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Stir in the chocolate chips, distributing them evenly throughout the dough.
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Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving some space between each cookie.
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Bake the cookies in the preheated oven for 9 to 11 minutes, or until the edges are golden brown. The centers may still look slightly soft, but they will firm up as they cool.
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Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy your delicious homemade chocolate chip cookies!
Feel free to customize the recipe by adding chopped nuts or other mix-ins if you like. These cookies are perfect for sharing with family and friends or simply enjoying with a glass of milk!
