Cheesy seafood pizza

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 1 quantity Cheese Topping
* 220 g (7 oz) can tuna fish in brine
* 185 g (6 oz) peeled prawns, thawed if frozen
* 1/4 teaspoon paprika
* salt and pepper
* lemon twists, coriander sprigs and peeled prawns, to garnish, if desired

1. Preheat oven to 220C (425F/Gas 7). Spread the Cheese Topping over the pizza dough.
2. Drain tuna fish, put in a bowl and flake roughly with a fork. Mix in prawns and paprika and season to taste with salt and pepper. Spread mixture evenly over the Cheese Topping.
3. Bake in the oven for 20 minutes until the dough is crisp and golden. Serve the pizza at once, garnished with lemon twists, sprigs of coriander and peeled prawns, if desired.

Serves: 4