Name Dark and white chocolate refrigerator cake

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Dark-and-white-chocolate-refrigerator-cake_cIngredients:
* 200 g (7 oz) plain chocolate, broken into chunks
* 100 g (4oz) butter, roughly cut into pieces
* 2 tbsp freshly squeezed orange juice
* 150 g (5 oz) digestive (oatmeal) biscuits
* 50 g (2 oz) raisins
* 75 g (3 oz) semi-dried apricots, chopped
* 60 g (2 1/2 oz) white chocolate, roughly chopped

Put the plain chocolate, butter and orange juice into a heat-proof bowl, place over a pan of simmering water, stirring occasionally until melted, then set aside to cool down. Break the digestive biscuits into pieces, then stir these into the melted chocolate together with the raisins, apricots and white chocolate. Transfer to an 18- or 20-cm (7- or 8-in) square, greaseproof-lined tin. Flatten the top gently with a potato masher or the back of a spoon and set aside in the fridge to set. Cut into squares to serve.

Serves: 8 portions

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