Fish Glazed with Brown Sugar

Ingredients:
* 1/2 pound Tilapia (fish fillets)
* 2 tablespoons Italian reduced fat dressing
* 1 teaspoon Teriyaki Light
* 1 teaspoon Natural Season mix (Mortons makes a natural seasons mix but nothing in it seems that natural)
* 1 teaspoon Lemon pepper mix
* 1 tablespoon chopped fresh parsley
* 1 teaspoon chopped fresh dill
* brown sugar (about 1 tablespoon)

1.Marinate fish fillets with all ingredients (including brown sugar sprinkled on top).
2. Bake or grill (or cook in foil) in oven at 350 degrees 7 minutes each side.
3. Sprinkle with a bit more fresh chopped parsley and dill.
4. Serve immediately.