Name Four cheese bucatini

Vote

0.0/5 rating (0 votes)
Four-cheese-bucatiniIngredients:
* 185 g (6 oz) bucatini
* 315 ml (10 fl oz / 1 1/4 cups) single (light) cream
* 60 g (2 oz / 1/2 cup) grated Parmesan cheese
* 90 g (3 oz) Gruyere cheese, diced
* 90 g (3 oz / 3/4 cup) soft goat's cheese
* 90 g (3 oz) Mozzarella cheese, diced
* pepper
* chopped Parma ham and chives, to garnish

1. In a large saucepan of boiling salted water, cook bucatini until tender.
2. Meanwhile, put cream into a large saucepan with half the Parmesan cheese. Add Gruyere, goat's cheese and Mozzarella. Heat gently until cheeses are melting. Season with pepper.
3. Drain bucatini. Add to cheese mixture. Stir well. Sprinkle with remaining Parmesan cheese, the Parma ham and chives. Serve at once.

Serves: 4

Add comment

Security code
Refresh

FDRPolls

Your best fast-food restaurant is