Name Ikokore _ a kind of soup

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ikokore_cIngredients:
* 1 medium water yam.
* 2 teaspoons tomato puree
* 1 medium onion
* 2 teaspoons fresh pepper(ground)
* ½ teaspoon locust beans
* 1 tablespoon meat or chicken stock.
* 100 ml palm oil
* 450 gm (16 ounces) smoked dry fish
* 2 magi cubes
* Salt (and condiments if desired)

1. Ground the onion.
2. Peel water yam.
3. Wash the yam, and grate it.
4. Put the grated yam in a deep cooking pot.
5. Add all the ingredients except fish.
6. Add 250ml of water and simmer for 1 hour.
7. Remove the bones in the fish, break it, and wash.
8. Add the fish to the mixture.
9. Mix the grated yam together, and add salt.
10. Take a small scoop and drop it into the soup until it is used up.
11. Reduce the heat, cover the pot and simmer for 30-40 minutes until yam is cooked.
12. Serve hot.

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