Name Lemon Ladyfinger Trifle


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* 4 ounces one-third less fat cream cheese, softened
* 1 cup nonfat lemon yogurt
* 2 cups skim milk
* 1 package instant lemon pudding mix (3.4 ounces)
* 2 teaspoon fresh lemon zest
* 1 cup sliced fresh strawberries
* 1 cup fresh blueberries
* 1 cup fresh raspberries
* 2 tablespoons granulated sugar
* 2 tablespoons slivered toasted almonds
* 1 package (6 to 8 ounces) soft lady fingers

1. In a mixing bowl, beat cream cheese until light and fluffy. Mix in yogurt. Add the milk, pudding mix and lemon zest and beat until smooth.
2. Line a trifle bowl or 4-quart glass serving bowl with lady fingers. Pour pudding mixture in bowl. Cover and refrigerate for at least 2 hours.
3. Before serving, in a medium bowl, combine strawberries, blueberries, raspberries and sugar. Top trifle with fruit mixture and garnish with toasted almonds.

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