Name Obe eja tutu _ fish pepper soup


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* fish stock.
* about 350 grams fresh fish or smoked fish.
* you cut red pepper into fine strips as desired.
* green pepper.
* about 4 large tomatoes, skinned, without seed and diced.
* salt and pepper.
* some lemon juice (about 1 t-spoon)

1. Bring the stock to a boil.
2. Sprinkle the fish filets with lemon juice and allow it to stand for a few minutes.
3. Cut into about 2.5cm cubes.
4. Cook all the ingredients until tender or well-cooked.
5. Add the stock, cook for 10 minutes
6. Add the fish, cook, then lower the heat, and correct the seasoning as desired.
7. Cook for 5-10 minutes, or until tender.
8. If still not tender, you might simmer for 3 mins. more.
9. Adjust seasoning to taste.
Can be served as soup, or a starter, or any of the dishes that have 'soup' in them.

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