Name Seafood pasta salad


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* 375 g (12 oz) monkfish
* 60 ml (2 fl oz / 1/4 cup) dry white wine
* 250 g (8 oz/4 cups) green pasta spirals
* 90 g (3 oz) smoked salmon trout
* 125 g (4 oz / 3/4 cup) peeled prawns
* 2 teaspoons chopped fresh dill weed
* lemon slices and sprigs of dill, to garnish

Salad dressing:
* 1/2 teaspoon Dijon mustard
* salt and pepper
* 1 clove garlic, crushed
* 3 teaspoons lemon juice
* 75 ml (2 1/2 fl oz / 1/3 cup) olive oil

1. Cut monkfish into cubes. Put into a saucepan with wine and sufficient water to cover. Cook for a few minutes until fish is tender. Drain, then leave to cool.
2. In a large saucepan of boiling salted water, cook pasta spirals until tender. Drain and rinse with cold water.
3. Cut salmon trout into strips. In a bowl, combine monkfish, salmon trout, prawns, pasta and dill weed.
4. To make dressing, in a bowl mix together mustard, salt, pepper, garlic and lemon juice. Gradually stir in olive oil. Pour dressing over pasta mixture. Mix well. Serve, garnished with lemon and dill.

Serves: 4-6

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