Spanish pizza

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 3 skinned chicken breast (fillets), cooked
* 1 tablespoon olive oil
* 1 onion, chopped
* 60 g (2 oz) streaky bacon, chopped
* 185 g (6 oz / 1 1/4 cups) long-grain rice
* 125 ml (4 fl oz / 1/2 cup) dry white wine
* 125 ml (4 fl oz / 1/2 cup) chicken stock
* salt and pepper
* 1 red pepper (capsicum), seeded and chopped
* 125 g (4 oz) chorizo or garlic sausage, sliced
* 4 tomatoes, seeded and chopped
* few strands saffron, if desired
* parsley and chopped pepper (capsicum), to garnish

1. Make the topping. Cut the chicken into cubes and set aside. In a sauce¬pan, heat oil, add the onion and bacon and fry for 5 minutes. Add rice, wine and stock and season. Bring to the boil, cover and cook for 5 minutes.
2. Add pepper (capsicum), chorizo or garlic sausage, tomatoes and saffron, if desired. Stir, then cook for 12-15 minutes until rice is tender and most of the liquid has reduced. Stir in chicken.
3. Meanwhile, preheat oven to 220C (425F/Gas 7). Spoon topping on top of the dough, then bake in the oven for 20 minutes. Serve garnished with parsley and pepper (capsicum).

Serves: 6