Name Kenyan dish Ugali Ugali

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7Ugali Ugali is a porridge-like starch made with maizemeal(corn).

Ingredients:

* 4 white cornmeal or ground maize 8 cups water salt to taste

Cooking:

1. Boil the water in a saucepan. When the water is bubbling, add salt (if desired) and pour the corn flour slowly into boiling water, stirring continuously. Try to mash up any lumps that do form - the aim is to get a smooth consistency. Continue to cook, stirring constantly, until it has the consistency of thick oatmeal.

2.Serve hot ugali immediately with any meat or vegetable stew, or any dish with a sauce or gravy.

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