25 g (1 oz) butter | 125 g (4 oz) large open mushrooms, finely chopped | 1 small onion, chopped | 75 g (3 oz) fresh white breadcrumbs | 2 tablespoons lemon juice | 1 teaspoon chopped fresh parsley | 2 egg yolks, beaten | salt and freshly ground black pepper
PREPARATION TIME: about 10 minutes COOKING TIME: about 30 seconds, plus setting MICROWAVE SETTING: Maximum (Full) 3 tablespoons evaporated milk 2 well- shaped large lemons, washed and dried 3 tablespoons water
1 teaspoon powdered gelatine 2-3 drops yellow food colouring sugar, to taste angelica, to garnish
PREPARATION TIME: 20 minutes COOKING TIME: 2 minutes, plus marinating overnight MICROWAVE SETTING: Maximum (Full)
175 g (6 oz) fresh haddock fillet, skinned and cut into narrow strips 1 x 175 g (6 oz) can crabmeat, drained 1/2 green pepper, finely sliced 1 onion, peeled and finely chopped 1 canned chilli, finely chopped
1 tomato, peeled and cut into 8 segments juice of 2 limes 1 tablespoon salad oil 1/2 teaspoon dried marjoram 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 tablespoons sweetcorn kernels
PREPARATION TIME: 5minutes COOKING TIME: 3 minutes, plus deep frying MICROWAVE SETTING: Maximum (Full)
100 g (4 oz) skinned and boned fresh or thawed haddock, cod or other white fish 50 g (2 oz) button mushrooms, finely sliced 15 g (1/2 oz) butter or margarine 15 g (1/2 oz) flour
4 tablespoons milk salt freshly ground black pepper 6 tablespoons water 8 tablespoons gram or besam flour oil for deep frying
Ingredients: * 1 banana, peeled and sliced * 1 orange, peeled and segmented * 1 x 227g (8 oz) can of pineapple cubes in natural juice * 1 kiwi fruit, peeled and sliced * 1 small can lychees, in natural juice * 100g (4 oz) black grapes, halved and deseeded * Rind and juice of 1 lemon * 100ml (4 fl oz) ginger ale
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PREPARATION TIME: about 10 minutes
PREPARATION TIME: 5 minutes (excluding pancakes)
PREPARATION TIME: 20 minutes
PREPARATION TIME: 4 minutes
PREPARATION TIME: 5minutes
PREPARATION TIME: 5 minutes 
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