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Emergency Supplies for Economic Collapse. How to Store Food for Survival
03 August 2010
Are you worried about America's future? Who isn't? When economic collapse strikes, who will you rely on? The government, your church, your neighbors, who? Yourself, that's who. Nobody else is in charge, but you. Your family is relying on you to see that they are well-prepared and in the event of a disaster, it's your duty to help them. Knowing how to store food for long term survival is an essential skill that few have. In early America food storage was necessary and practiced by all.
Pizza is an oven-baked, flat, disc-shaped bread that has different toppings. The obligatory ingredients are tomato sauce and cheese. But nowadays there are also lots of pizza recipes without cheese and tomato sauce. Today pizza is a traditional Italian dish but similar food we can find in many world cuisines.
Saint Valentine's Day or Valentine's Day – is a holiday held on February 14 and dedicated to love and affection between a couple. People in love celebrate this Day almost all over the world. They send each other valentines – special love cards, usually heart-shaped. They spend all the day together, watching romantic movies, walking, dining in restaurants. And, of course, they cook delicious meals for their lovers.
Many people like fish. And experts say that we should eat seafood at least 2 times a week. The best fish is the one with omega3 – like mackerel, herring or sardines. Also salmon and trout are rather good for health and delicious. But different kinds of fish need different cooking techniques. Chose method of cooking according to the fish and your taste. The most healthy food is steamed, boiled and baked fish.
Vegetarianism is a special plant-based diet. A lot of people all around the world are vegetarians and vegans. They eat fruits, vegetables, nuts, seeds. Also veggie products are quorn (mock meat mycoprotein produced in the United Kingdom and Ireland), soya beans, tofu (it is made by coagulating soy milk and then pressing the resulting curds into soft white blocks), vecon (nutritious and versatile, gluten free vegetable stock with vitamins and iron) etc. But you don't have to use those products to cook veggie dishes – all of us from time to time eat vegetarian dishes.