Cauliflower & Horseradish Soup

Ingredients:
* Fry Light, for spraying
* 1 onion, chopped
* 568ml/1 pt stock made with Vecon
* 1/2 head medium cauliflower, chopped
* 1 level tsp horseradish sauce
* salt & ground black pepper
* 4 tsp freshly chopped parsley

Spray a non-stick saucepan with Fry Light. Brown the onion, add the stock and cauliflower and simmer for 30-40 minutes. Transfer the soup into a blender and puree. Return to the saucepan and heat through stirring in the horseradish and seasoning to taste. Pour into bowls and sprinkle with the chopped parsley before serving.

Sins per serving: Negligible Sins on Green and Original

Serves: 2